Welcome to
your lively
breakfast basserie
in Balgowlah heights.
Since opening our doors in December 2020 we have been a go to spot for outstanding coffee and food.
Our new Ball Boy Cafe opening hours are:
Monday - Thursday 7am - 2pm
Friday - Sunday 7am - 4pm
Drinks are available until 3.45pm on weekends.
.A family run and operated business supported by an epic team who love what they do!
Our expert baristas have mastered the art of coffee-making on our state of the art Mahlkonig gbw grinder linea S and LaMarzocca portafilters.
breakfast brasserie
Tucked away in the leafy streets of Balgowlah Heights, Ball Boy is a place to escape the hustle and bustle and enjoy a meal with family and friends or simply grab a coffee and a quick bite with your pet buddy.
coffee
We proudly serve 7Miles coffee. They have been roasting Coffee for over 50 years and are based in beautiful beachside Manly on Sydney’s Northern Beaches - which, as the old ad campaign for the Manly Ferry puts it, is “Seven Miles from Sydney and a thousand miles from care”
from bean to art
serves your craves à la carte
From breakfast to wine...
whether you are a sweet tooth or will only settle for savoury, we will definitely have a sweet spot for you. Croissant or Sourdough with Scrambled eggs or cheese and charcuterie board, maybe stay some more for a chilled pinot...
...our in-betweeners...
will do the trick if around you stick. Our selection of tapas style cheeses and cured meat boards was imagined with sweet and sour flavours to write new poems for your taste buds. These bb signature boards were brought to you by our owner and sous chef who have seized the ball to make your day!
...will last you till lunch
(or wine time)
with a burger, a pork rib, a wrap or a lavish salad, and more.
Our produce
Our Produce: all our eggs are ethically sourced free range eggs from Jones Brothers Farm in Bathurst NSW / our sourdough is made by Infinity Artisan Bakehouse in Sydney and is rested for 48 hours before baking / our coffee is Seven Miles Coffee Roasters
kitchen
Our chef...
...Santi, the soul of our servings, caught devising his future creations, future menus, present delights. You'll sometimes see him pop out of his kitchen with a generous smile delivering his opus.
browsing while grazing...
our new addition to the ball boy offerings. You can now buy all your kitchen necessities from our generous pantry:
Milk, eggs, butter, sauces, grains, spices, all your staples made available wether you're out of milk or out for improv cooking.
From our trained barrista who champions our state of state of the art machinery, to our very creative argentinian chef down to our young and bubbly trainee, we have a very dedicated and warm team under the humble and sharp management of ball boy new owner Adam. With 20 odd years of experience in hospitality, he has designed the perfect simbiosis of talents to give you the ultimate culinary experience.
team
Reserve a Table
To help us find the best table for you, select the preferred party size, date, and time of your reservation.