kitchen
Our produce
Our Produce: all our eggs are ethically sourced free range eggs from Jones Brothers Farm in Bathurst NSW / our sourdough is made by Infinity Artisan Bakehouse in Sydney and is rested for 48 hours before baking / our coffee is Seven Miles Coffee Roasters
Our recipes
Our Produce: all our eggs are ethically sourced free range eggs from Jones Brothers Farm in Bathurst NSW / our sourdough is made by Infinity Artisan Bakehouse in Sydney and is rested for 48 hours before baking / our coffee is Seven Miles Coffee Roasters
THE MENU
LUNCH MENU
GRAZING
marinated mixed olives
$9
cheese & crackers
$15
CHARCUTERIE BOARDS
• Chicken, Leek & Truffle Terrine w Lavosh & Peppered Blueberry Marmalade
$34
Prosciutto & Stracciatella w Marinated Olives & Wafers
$28
Pork Rillettes on Toasted Sourdough w Cornichons & Pickled Fennel
$28
A Selection of Cured Meats, Marinated Vegetables & Assorted Cheeses
double serve
$45
4 serve
$80
MILK BUN BURGERS
St Louis Pork Rib w Pickled Fennel, Slaw & Swiss Cheese
$22
Grilled Halloumi w Caramelised Onion Relish, Tomato, Lettuce & Aioli (V)
$22
American Cheeseburger w Bacon, Pickles & chipotle sauce
$24
WRAPS
Herbed Chicken w Cheese, Tomato, Ranch Dressing & Blueberry Marmalade
$19
Smoked Salmon, Avocado, Roquette, Capers & Hollandaise
$19
Chargrilled Vegetables w Provolone & Olive Tapenade (V, VG option)
$19
SALADS
Caesar Salad Topped w Herbed Chicken or Smoked Salmon
$24
Ball Boy Bowl w Halloumi, Brown Rice, Slaw, Cranberries, Almonds & Tahini Dressing (V, VG option)
$19
Mediterranean Salad w Olives, Semi Dried Tomatoes, Goat’s Curd & Lemon Fennel Dressing (V, VG option)
$22
